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Do Not Eat The Photos

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February 11, 2008

Sam Yu

This is duck prepared by Excutive Chef, Sam Yu

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Photograph by K good

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Ansel Adams

I have often thought that if photography were difficult in the true sense of the term -- meaning that the creation of a simple photograph would entail as much time and effort as the production of a good watercolor or etching -- there would be a vast improvement in total output. The sheer ease with which we can produce a superficial image often leads to creative disaster.